TRADITIONAL CHAMOTTE CLAY OVENS
Wood-fired tandoor ovens combine different cooking techniques which some would consider being the product of the modern culinary arts. A combination of convection, radiant heating, and smoking, produced in tandoor results in flavors superior to those of a traditional charcoal grill. When you try one of our tandoors, you will find this combination of techniques provides a unique flavor that is truly exclusive to cooking with a tandoor oven.
